Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft & chewy chocolate cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft & Chewy Chocolate Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft & Chewy Chocolate Cookies is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- Take 113 gr butter (room temperature)
- Prepare 100 gr white sugar
- Take 100 gr brown sugar
- Prepare 1 egg
- Make ready 20 gr cocoa powder
- Make ready 172 gr flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare White chocolate chunks
Steps to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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