Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kabocha cheesecake for halloween. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Kabocha Cheesecake for Halloween is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Prepare 1/4 Kabocha squash
- Take 200 grams Cottage cheese (strained if available)
- Take 100 ml Heavy cream
- Prepare 6 tbsp Sugar
- Get 2 Eggs
- Take 1/2 tsp Cinnamon
- Take 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
So that is going to wrap this up for this exceptional food easy kabocha cheesecake for halloween recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
