Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Get 1000 g cooking apples, peeled, cored & chopped weight
- Prepare Juice of 1 lemon
- Get 500 g sugar
- Take 4 tbsp water
- Take 2 tbsp Brandy
Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Toss the apples in the lemon juice
- Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
- Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
- Add the rest of the sugar, again stirring until dissolved
- Turn the heat up and let boil for 15 minutes until the apples are super soft
- Take off the heat and use a potato masher to break the mixture down until it's smoother
- Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
- Spoon into sterilised jars and seal
- Let sit overnight before enjoying
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