Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. No-bake Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake Cheesecake:
- Take Crust
- Prepare 2 1/2 cups crushed graham cracker
- Take 1/2 cup unsalter butter, melted
- Take Filling
- Make ready 750 g regular cream cheese, room temperature
- Prepare 1 1/2 cups powdered sugar
- Get 1 tbsp vanilla extract
- Get 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap this up for this special food no-bake cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
