Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Sugar Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Sugar Cookies:
- Get 1 stick butter, softened
- Get 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Take 2 tsp vanilla
- Make ready 1 egg yolk
- Take Zest of 2 small/medium lemons
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
So that is going to wrap this up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!