Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut raisin cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Raisin Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Raisin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies. Sweetened coconut and extra plump raisins MAKE these cookies!
To get started with this particular recipe, we have to prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Prepare 56 g unsalted butter, room temperature
- Get 75 g granulated sugar
- Take 114 g all-purpose flour
- Take 2 g (1/2 tsp) baking powder
- Get 50 g desiccated coconut / unsweetened shredded coconut
- Make ready 35 g raisins
- Get 1/8 tsp table salt
- Take 30 – 45 g (2 – 3 tbsp) milk
The results were so good the family still asks for them, including my father-in-law. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. The Coconut Raisin Cookies recipe out of our category Cookie! These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
There is something nostalgic about the combination of cinnamon and raisins for me. While I didn't eat a lot of cinnamon raisin cookies. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies. My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
So that is going to wrap it up for this exceptional food coconut raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
