Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life.
We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Make ready 1/2 cup sugar
- Take 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Get Pinch salt
- Take 1/2 cup flour
- Make ready Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference.
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
Seriously, splurge on the good stuff if you can. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me!
So that’s going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
