Snowball Cookies (Boule de Neige) ★Recipe Video★
Snowball Cookies (Boule de Neige) ★Recipe Video★

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, snowball cookies (boule de neige) ★recipe video★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. How to make white bread WITH ALL PURPOSE FLOUR Yes, this is an easy recipe just afterward the other ones.

Snowball Cookies (Boule de Neige) ★Recipe Video★ is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Snowball Cookies (Boule de Neige) ★Recipe Video★ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snowball cookies (boule de neige) ★recipe video★ using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
  1. Prepare 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
  2. Make ready 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
  3. Take 1 g (1/5 tsp) salt
  4. Take 4 drops vanilla oil
  5. Get 30 g (1 oz, about 5 Tbsp) almond flour
  6. Take 120 g (4.2 oz, about 1 cup) cake flour
  7. Make ready 22 g (0.8 oz) walnut
  8. Prepare powdered sugar, for coating
  9. Make ready ※1cup=235cc(USA)

This is a delicious holiday classic cookie that you need to put on your baking list! A classic recipe for meringue cookies! The technique takes a bit of practice but I'll walk you through A classic recipe for meringue cookies! These baked meringue cookies are crisp, sweet, & light as a cloud!

Instructions to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
  2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
  3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
  4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
  5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
  6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
  7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
  8. Put the dough on laid plastic wrap. Press it to flatten.
  9. Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
  10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
  11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
  12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
  13. Roll cookie balls in powdered sugar. At first, coat it with generous powder.
  14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!

Great with a cup or coffee and look wonderful on a cookie tray! To prevent burning you can bake on an air cushion. Chocolate and cherry the flavors of Germany's famous Black Forest torte combine in this moist, fudgy cake. Baked in a metal bowl and covered with whipped cream, it resembles a snowball (boule-de. In double boiler, heat together chocolate, coffee & sugar over low heat.

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