Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut lemon bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Lemon Bars is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Lemon Bars:
- Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Take 1/2 cup sugar
- Get 3 tbsp cornstarch
- Make ready pinch salt
- Make ready 2 eggs
- Prepare 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap this up with this special food coconut lemon bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
