New Yolk Blueberry Cheesecake
New Yolk Blueberry Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new yolk blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake. New York-Style Cheesecake with Blueberry Topping has become the standard for my husband's birthday cake. He's married to a food blogger and knows he could pick any dessert, from anywhere, and I'd.

New Yolk Blueberry Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. New Yolk Blueberry Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have new yolk blueberry cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make New Yolk Blueberry Cheesecake:
  1. Prepare Crust
  2. Take 24 pcs Graham crackers, crushed / 200 grams crushed Graham
  3. Prepare 2 tbsp sugar
  4. Get 10 tbsp melted butter, room temperature
  5. Make ready Filling
  6. Get 16 oz cream cheese, room temperature
  7. Get 1 cup sugar
  8. Get 2/3 cup sour cream, room temperature
  9. Get 3 tbsp cornstarch
  10. Make ready 1 tbsp vanilla extract
  11. Get 6 tbsp lemon juice
  12. Make ready 1 tbsp lemon zest
  13. Make ready 3 eggs, room temperature
  14. Prepare Blueberry preserved topping

Oh, but it is all so-worth-it 🥰 New York-Style Cheesecake with Blueberry Topping has become the standard for my husband's birthday cake. He's married to a food blogger and knows he could pick any dessert, from anywhere, and I'd. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Position oven rack to middle position.

Steps to make New Yolk Blueberry Cheesecake:
  1. Preheat your oven at 160°C.
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides.
  3. Mix all crust ingredients. Making sure all is well combined.
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes.
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan.
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined.
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs.
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix.
  9. Pour the batter on to the baked crust. Even it out.
  10. Bake in the oven for 1 hr.
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr.
  12. Remove cake out and let it cool again for another few hours to room temperature.
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form.
  14. The next day, transfer it to a serving dish, top with blueberry as toppings
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake.
  16. PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer.

New York baked cheesecake with blueberry sauce. a creamy, velvet vanilla cheesecake that doesn't crack in. the oven - without the faff of a bain-marie method. New York Style Cheesecake with Blueberry Compote I finally used up the last batch of frozen blueberries in my freezer to make some compote to go with this cheesecake. Baked cheesecake is such a treat and often well received by your family and guests. This cheesecake is New York-style, fool-proof, easy, and super-delicious. The Best New York Cheesecake Baked Recipe.

So that is going to wrap it up with this exceptional food new yolk blueberry cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!