Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked cheese cake π. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi everybody, welcome back to Yeners Cake Tips. Today we are going to make a Japanese Style Baked Cheese Cake. This is a recipe that I sourced a long time.
Baked cheese cake π is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked cheese cake π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked cheese cake π using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked cheese cake π:
- Make ready 1/2 cup cube cheese, 1/2 cup cheese spread, 1/3 cup sour cream
- Get 1/3 cup freshcream,2tbsn cornflour,1 tsp vanilla essence, 2 eggs
- Make ready 1 cup sugar,1 cup hot water
- Prepare 2 pack any biscuits,1 tsp sugar
- Take 1 cup butter,1 tsp baking powder
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Instructions to make Baked cheese cake π:
- Crush the biscuit add sugar.
- Now add the melted butter and mix well and now press the mixture into the baking pan.now bake for 5 to 10 mins on 150Β° to set
- Now take a bowl add the 1/2 cup cube cheese (kiri)mix now add sugar mix now sour cream(made at home)mix
- Now fresh cream,cornflour, baking powder and mix now add eggs and mix
- Now pour on the biscuit mixture. Heat ur oven 150Β° for 5 min.now put hot water on a baking tray and place the cheese cake bake pan/tin Cover with silver foil,now bake it for 15 to 20 mins on 150Β°
- U can see in pic 3.it's baked perfectly.
- Now cut into triangle pieces and top with ur favourite sauce.π Please be safe and stay at home.take careπ
I used the New York style version and thats a REAL cheese cake Thick and cramy without being overly sweet. Simple classic cheesecake in a graham cracker crust, dense and delicious. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. A wide variety of baked cheese cake options are available to you, such as feature, certification, and packaging. This is a classic cheesecake – velvety, rich, sweet and so satisfying.
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