Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oatmeal Raisin Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 3/4 Cup unsalted, melted butter (slightly cooled)
- Take 1 Cup packed brown sugar
- Get 1/2 Cup white sugar
- Take 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Get 1 egg
- Prepare 1 egg yolk
- Take 1.5 Cup old fashioned oats
- Make ready 1 Cup raisins
- Get 1/2 cup chopped walnuts or pecans optional
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
