Lemon Bars
Lemon Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Bars is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Bars:
  1. Prepare Crust
  2. Prepare 1 cup unsalted butter (softened)
  3. Get 1/2 cup white sugar
  4. Get 2 cups all purpose flour
  5. Prepare 1/4 teaspoon salt
  6. Prepare Custard
  7. Prepare 4 eggs
  8. Get 1/2 cup lemon juice
  9. Prepare 1 1/2 cups white sugar
  10. Get 1/4 cup all purpose flour
  11. Prepare Toppings
  12. Prepare Powdered sugar
Steps to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up for this special food lemon bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!