Soft Ginger Cookies
Soft Ginger Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft ginger cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soft Ginger Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:
  1. Prepare 2 1/4 Cups Plain AP Flour
  2. Prepare 2 Tsp Ground Ginger
  3. Make ready 1 Tsp Ground Nutmeg
  4. Prepare 1/2 Tsp Ground Cloves
  5. Make ready 1/4 Tsp Salt
  6. Take 1 Tsp Baking Powder
  7. Make ready 3/4 Cup Unsalted Butter (soft)
  8. Take 1 Cup White Sugar
  9. Take 1/2 Cup Soft Brown Sugar
  10. Take 1 Tbsp Black treacle (Can use Molasses)
  11. Get 1 Large Egg
  12. Get 1 Tbls Cold Water
  13. Prepare 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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