Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my whole life.

Psyllium husk is a type of dietary fiber that comes from the seeds of the Plantago ovata plant. This plant grows around the world, and producers obtain the fiber by grinding the For this reason, it is important to take psyllium husk with a sufficient amount of water (rather than swallowing it down dry). Psyllium husk can be taken by persons of any age who want to treat constipation and help with irritable bowel syndrome.

To get started with this particular recipe, we have to prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Prepare 160 grams Butter (or Oil)
  2. Make ready 80 grams Sugar
  3. Take 200 grams Flour
  4. Take 60 grams Potato Starch
  5. Take 20 grams Psyllium Husk
  6. Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

I hope you like my recipe for. Psyllium husks are the dry outer covering of seeds from the Blond Psyllium plant (Plantago ovata). How to use Psyllium Husk Fibre Oral Powder. Take this medication by mouth as directed by your doctor.

Instructions to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

If you are self-treating, follow all directions on the product package. If you are uncertain about any of the information, ask your doctor or pharmacist. To prevent choking from this medication. This helps to clear toxins and prevents them from staying too long in the colon. Psyllium husks are an ideal source of fibre for those that.

So that is going to wrap it up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!