EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

EASY Mexican Churro Cheesecake bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. EASY Mexican Churro Cheesecake bars is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Prepare 2 packages pillsbury crescent rolls
  2. Get 1/2 cup sugar
  3. Prepare 2-8 ounce bars cream cheese (softened)
  4. Take 2 tablespoons cinnamon
  5. Take 1/2 cup sugar
  6. Make ready 1/2 teaspoon vanilla extract

The popular Mexican cake is creamy, spongy, and SO delicious. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. Two different desserts come together to create magical deliciousness. In a mixing bowl, combine cream cheese, egg, sugar, and vanilla extract.

Instructions to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Whisk with hand mixer for a minute on high speed until light and fluffy. This dish is somewhere between a cinnamon bun and churros. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. Homemade Mexican Churros - An Authentic Mexican Churro Recipe. Making homemade Mexican churros is easier than you think!

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