Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple home-made choco-chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Home-made Choco-Chip Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Home-made Choco-Chip Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Home-made Choco-Chip Cookies:
- Make ready 2 cups all purpose flour
- Take 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 85 g unsalted melted butter
- Make ready 1 egg + 1 yolk
- Take 1/2 cup chocolate chips
- Prepare 1 tbs vanilla extract
Instructions to make Simple Home-made Choco-Chip Cookies:
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
So that is going to wrap this up with this special food simple home-made choco-chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
