Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dark Chocolate Chunk Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Take 6 bite size Dove dark chocolate (cut into quarters)
- Take Pinch salt
- Make ready 1/2 cup flour
- Make ready Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
Seriously, splurge on the good stuff if you can. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me!
So that is going to wrap this up with this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
