Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli parmesan snack bar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Broccoli Parmesan Snack Bar is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Get 3/4 cup sourdough crumbs
  2. Take 1 cup Broccoli pulse blend into snow flake
  3. Prepare 1/4 cup Parmesan cheese grated
  4. Prepare 1 Tsp onions finely chopped
  5. Prepare 1 teaspoon grounded flaxseeds
  6. Make ready 1 large egg
  7. Get 1 pinch salt
  8. Make ready 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap this up for this special food broccoli parmesan snack bar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!