Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cherry cheesecake cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butter cookies meet a slice of cheesecake in these tender Cherry Cheesecake Cookies that are perfect Christmas cookies or any other time cookies! Every year, we would make the same cookies. This one has lots of chilling time, but it easy to do.
Cherry Cheesecake Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cherry Cheesecake Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheesecake Cookies:
- Get 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Take 1 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 sticks unsalted butter, softened
- Prepare 1/2 cup packed light brown sugar
- Make ready 1 egg, separated
- Make ready 4 oz cream cheese softened
- Take 1/4 cup granulated sugar
- Get 1/2 tsp vanilla extract
- Take Cherry pie filling
They'll be a new holiday favorite for years to come! This post is sponsored on behalf of Glad and Walmart. These delicious chocolate cherry cheesecake cookies are moist and delicious! The flavors of cherry cheesecake, but served in a sugar cookie cup.
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
I used homemade sugar cookie dough for my crust, but you can use refrigerated cookie dough. These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed. Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie filling.
So that’s going to wrap this up for this exceptional food cherry cheesecake cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
