Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mincemeat cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mincemeat Cookies is something that I’ve loved my entire life.
This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat. My mother made these cookies when I was a little girl.
To get started with this recipe, we must first prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Take 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Prepare 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cups prepared mincemeat
- Take 3 1/4 cups unbleached all purpose flour
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 1 1/4 tsp ground cinnamon
There isn't a lot of mincemeat in this filled cookie so it's a great recipe for someone who thinks they don't like. I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I prefer mincemeat cookies to the more traditional and intense mincemeat pie.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
My great-aunt used to make mincemeat cookies every year and I loved them. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!! I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie.
So that is going to wrap it up for this special food mincemeat cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
