Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy peanut butter cherry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Peanut Butter Cherry Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Peanut Butter Cherry Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Make ready 15 oz maraschino cherries
- Get 9 inch ready-made graham cracker pie crust
- Get 8 oz cool whip
- Make ready 2 8 ounce packages of cream cheese
- Make ready 2 tbsp Creamy peanut butter
Instructions to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
So that’s going to wrap it up with this exceptional food easy peanut butter cherry cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
