Shortbread cookie
Shortbread cookie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shortbread cookie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything On eBay. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This shortbread cookie is a traditional Scottish recipe.

Shortbread cookie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shortbread cookie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shortbread cookie using 3 ingredients and 4 steps. Here is how you can achieve it.

  1. Get 1 stick unsalted butter
  2. Get 1/2 C sugar
  3. Take 1 C flour

Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. This is not my first rodeo with Shortbread Cookies.

  1. Mix butter and sugar until creamy - about 5 min
  2. Stir in flour but gently so as to not overwork dough
  3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
  4. Bake for 35 min at 350 degrees

In fact, I have three others on my website that I'll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. All of these cookies are perfect for the holidays, but what sets this cookie recipe apart from the others is its simplicity. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press.

So that’s going to wrap this up with this special food shortbread cookie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!