Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scottish shortbread cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scottish Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Scottish Shortbread Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread Cookies:
- Make ready 5 sticks butter, unsalted at room temperature
- Prepare 1 1/4 cup sugar
- Get 1/4 tsp salt
- Prepare 5 cups flour
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that’s going to wrap this up for this special food scottish shortbread cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
