Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double Chocolate Chip Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. Get 1 cup softened butter
  2. Get 1 cup sugar
  3. Take 1 cup brown sugar
  4. Get 2 eggs
  5. Get 2 tsp. vanilla
  6. Make ready 1 tsp. baking soda
  7. Make ready 2 tsp. hot water
  8. Make ready 1/2 tsp. salt
  9. Prepare 3 cups flour
  10. Prepare 1 cup semi sweet chocolate chips
  11. Make ready 1 cup white chocolate chips
  12. Get 1 cup chopped nuts, any variety
Instructions to make Double Chocolate Chip Cookies:
  1. Preheat oven to 350 degrees. Cream together butter and both sugars.
  2. Beat in eggs and vanilla.
  3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
  4. Beat in 1 cup of flour at a time until fully incorporated.
  5. Stir in chocolate chips and nuts.
  6. Mix completely together.
  7. Place spoonfuls onto parchment lined baking sheets.
  8. Bake 15 to 20 minutes or until slightly browned. Enjoy!

So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!