" Chocolate Dipped Granola Bars "
" Chocolate Dipped Granola Bars "

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, " chocolate dipped granola bars ". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

" Chocolate Dipped Granola Bars " is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. " Chocolate Dipped Granola Bars " is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make " Chocolate Dipped Granola Bars ":
  1. Prepare 6 cup rolled oats - not quick oats
  2. Prepare 1/4 cup canola oil
  3. Make ready 4 tbsp butter, melted
  4. Prepare 1/4 tsp salt
  5. Get 1 cup brown sugar
  6. Take 1/2 cup honey
  7. Take 1/4 cup apple juice
  8. Prepare 1/4 cup molasses
  9. Make ready 3 tsp vanilla extract
  10. Take 1 1/2 cup rice cereal
  11. Prepare 1 cup wheat germ
  12. Prepare 1/4 cup roughly chopped almonds
  13. Make ready 8 oz milk chocolate - melted
  14. Make ready 1/2 cup chopped pecans
Steps to make " Chocolate Dipped Granola Bars ":
  1. Preheat oven to 350° .
  2. In a bowl toss oats with canola oil , melted butter and salt.
  3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
  4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
  5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
  6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
  7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
  8. Cut into pieces with a sharp knife.If easier you can cut them while warm
  9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
  10. Set on parchment paper until to set.

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