Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Make ready 2 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Prepare 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Prepare 1 tsp almond extract
- Make ready nonpareil sprinkles
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
So that’s going to wrap it up with this special food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
