Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butterscotch pudding cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When I saw these cookies from the cookie queen herself a month ago, I knew I had to make them. I love butterscotch anything but I was even more intrigued with the pudding in the cookies. Today we're talking about Butterscotch Pudding cookies, loaded with chunks of apples and white chocolate chips.
Butterscotch Pudding Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butterscotch Pudding Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Pudding Cookies:
- Make ready 1/2 cup softened butter
- Take 1/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Get 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Make ready 1 egg
- Get 1/2 tsp vanilla extract
- Get 1 1/8 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1/4 cup semi-sweet chocolate chips
- Prepare 1/4 cup butterscotch chips
Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. Go one, make amazing happen with our butterscotch pretzel cookies. This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and Serve with freshly whipped cream and - if you want to go the distance - butterscotch cookies. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding.
Instructions to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. #easypudding #butterscotch #dessertbycookwithlubna Subscribe to Cook With Aaliya :- https পাউরুটি দিয়ে ঈদের সবচেয়ে মজার ও একদম নতুন ডেজার্ট- বাটারস্কচ ব্রেড পুডিং Butterscotch pudding and butterscotch chips give them tons of flavor. Have you ever made pudding cookies? I have made pudding cookies a few times before, and they are always thick and chewy.
So that’s going to wrap it up for this special food butterscotch pudding cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
