Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no bake peanut butter oat bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kids and adults will love them! Tips for Making No Bake Peanut Butter Oat Squares. If your honey isn't brand new it might be a little crystallized, which makes it hard to pour.
No Bake Peanut Butter Oat Bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. No Bake Peanut Butter Oat Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook no bake peanut butter oat bars using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Peanut Butter Oat Bars:
- Get 1 1/4 cup old fashioned rolled oats
- Make ready 1 cup all natural peanut butter
- Prepare 1/3 cup pure maple syrup
- Prepare 1/2 cup mix-ins of choice: we like walnuts & pumpkin seeds
Often, store-bought breakfast bars appear healthy because they're low in Oats are an amazing whole grain option that's naturally gluten free, but be sure to choose certified gluten free oats for anyone with celiac disease or. Our recipe for no bake energy bars is the perfect snack for so many reasons. First of all, they're no bake meaning you don't need an oven or have Melted butter, honey and some peanut butter binds the ingredients together to make the bars. But you can totally make these into balls as well if you.
Instructions to make No Bake Peanut Butter Oat Bars:
- Line a 8x8" pan with parchment paper and set it aside. Mix all the ingredients together in a large bowl. Turn out the mixture into the prepared pan and flatten it down evenly. Pop it in the fridge to firm up for a couple of hours, then cut them into square bars.
- That's it! Store them covered in the fridge for 5-7 days or freeze them if you want them to last even longer.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. As my daughter and I were making these, she thought that they would look so plain - so we decided to reserve some of the chocolate/peanut butter mixture. After I made this no-bake peanut butter oat bars, I was in complete shock at how easy they were. Literally two steps dry ingredients and wet ingredients and you are done! did I mention how delicious they were? Oh my, they are so tasty and healthy, I cannot recommend this recipe enough, my kids.
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