Oat flake cookies with peaches, greek honey and almonds
Oat flake cookies with peaches, greek honey and almonds

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
  1. Take 100 gr oat flour
  2. Take 90 gr oat flakes
  3. Get 40 gr margarine
  4. Prepare 1 egg
  5. Prepare 1 pinch salt
  6. Get 120 ml honey (thyme is possible)
  7. Get 1 tsp vanilla extract
  8. Make ready 1 tsp baking powder
  9. Make ready 1 diced Peach medium size

I used butter instead of shortening because I wanted that honey-butter flavor. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract.

Steps to make Oat flake cookies with peaches, greek honey and almonds:
  1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
  2. Cut the peach in small pieces and let it aside. Melt the margarine
  3. In a second bowl mix the melted margarine, with the egg and the honey.
  4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
  5. Leave at the fridge for an hour the mix of butter to stand.
  6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
  7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

You just can't go wrong with this recipe! 'Ergolavi' (Greek almond cookies) is a beloved traditional treat - the Greek version of macaroon, only much easier. The Official Honey Bunches of Oats website! If you've been trying to find your favorite flavor, or discover new flavors this is the place for you! With delicious frosted flakes and crunchy granola bunches, Honey Bunches of Oats® Frosted is a cereal the whole family will love! These peanut butter honey cookies are healthy, gluten-free and have the perfect texture.

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