Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Coconut Macaroons is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Coconut Macaroons is something that I’ve loved my whole life. They are fine and they look fantastic.
The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy-to-bake macaroons turn a bag of shredded coconut into an American icon.
To begin with this particular recipe, we have to prepare a few components. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coconut Macaroons:
- Prepare Main Ingredients
- Take 1 1/2 cup flaked coconut
- Take 1/3 cup sugar
- Prepare 2 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 dash almond extract (optional)
- Prepare 1 large egg white (not beaten)
Macaroons are a popular Passover dessert as they don't contain flour, which is forbidden during the Jewish holiday. These classic coconut macaroons are so easy to make, and it's impossible to stop at just one! The recipe can be vegan, paleo, keto, and gluten free! This recipe is so easy and so delicious.
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
The macaroons come out nice and chewy. How To Make Easy Coconut Macaroons Recipe. As mentioned earlier, these Coconut Macaroons are a cinch to make. Stary by whisking together the egg whites, sugar and vanilla until foamy. If you've ever had a curiosity to try coconut macaroons, give in and just bake them up already!
So that is going to wrap it up with this exceptional food easy coconut macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
