Pumpkin Torte
Pumpkin Torte

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin torte. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Torte is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Torte is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin torte using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Torte:
  1. Take 12 servings
  2. Prepare 2 1/4 cups all purpose flour
  3. Prepare 1 1/2 cups granulated sugar
  4. Prepare 3 1/2 tsp baking powder
  5. Get 1 tsp salt
  6. Make ready 2 cups pumpkin, divided (NOT pumpkin pie filling)
  7. Make ready 4 large eggs
  8. Make ready 1/2 cup milk
  9. Prepare 1/3 cup canola oil
  10. Take 1 1/2 tsp pumpkin pie spice, divided
  11. Make ready Filling Ingredients
  12. Prepare 1 package (8 oz) cream cheese, softened
  13. Make ready 1 cup icing sugar
  14. Make ready 1 carton (16 oz) frozen whipped topping, thawed
  15. Get 1/4 cup caramel ice cream syrup
  16. Prepare Pecan halves, toasted
Steps to make Pumpkin Torte:
  1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
  2. Combine all dry ingredients into a large bowl until mixed in.
  3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
  4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
  5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
  6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
  7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

So that is going to wrap it up with this special food pumpkin torte recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!