The best chocolate cookies ever!!!
The best chocolate cookies ever!!!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best chocolate cookies ever!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best chocolate cookies ever!!! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. The best chocolate cookies ever!!! is something which I have loved my entire life.

They are the kind of cookie that will make you famous!! They are the cookie that your friends, family, co-workers and children. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

To get started with this particular recipe, we must prepare a few components. You can cook the best chocolate cookies ever!!! using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make The best chocolate cookies ever!!!:
  1. Make ready 1/2 cup olive oil
  2. Make ready 2 cups granulated sugar
  3. Take 4 eggs
  4. Make ready 2 cups flour
  5. Prepare 2 teaspoons vanilla extract
  6. Make ready 2 teaspoons baking powder
  7. Prepare 4 oz UNSWEETENED baking chocolate (melted and cooled)
  8. Prepare 3/4 cup powdered sugar
  9. Prepare 1/2 teaspoon salt

Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're. Since my Levain Bakery Chocolate Chip Cookies are the most popular cookie recipe on Modern Honey, I wanted to experiment with the recipe a little. The result was the BEST Chocolate Chip Cookie Recipe EVER!

Steps to make The best chocolate cookies ever!!!:
  1. In a large mixing bowl, mix oil, sugar, vanilla, and melted chocolate (you can use a spoon)
  2. Stir in eggs (one at a time), flour, and baking powder.
  3. Add salt
  4. Let dough chill for at least 3 hours or over night
  5. Preheat oven to 350 degrees
  6. Place chilled dough on a GREASED cookie sheet (the balls should be about 1 inch and they should be 1 inch apart)
  7. Roll each ball in the powdered sugar
  8. Cook in the oven for 10-11 minutes
  9. Immediately place the cooked cookies onto a wire rack and let cool
  10. (Your cookies will be puffy and still sort of shaped like balls. Do not flatten!! They will sink themselves when cooled)
  11. Sprinkle with powdered sugar
  12. Store in an airtight GLASS container (they will Keep for 4 days)
  13. Enjoy!!

This chocolate chip cookie has a perfectly chewy center and crispy edges. Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. At the last minute, I decided to throw in a handful of macadamia nuts as well. If macadamia nuts weren't so darned expensive, I'd eat them like popcorn. The Best Chocolate Chip Cookie Ever-Alice's Recipe.

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