easy chocolate eclair dessert
easy chocolate eclair dessert

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy chocolate eclair dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a no-bake pudding dessert that's so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. The airy choux pastry is SUPER EASY to work with and VERY versatile.

easy chocolate eclair dessert is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. easy chocolate eclair dessert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make easy chocolate eclair dessert:
  1. Take 1 box honey graham crackers
  2. Take 1 packages cool whip
  3. Make ready 1 can chocolate frosting
  4. Take 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
  5. Get 4 cup milk

This may be done by icing the crackers individually before laying on pudding, then filling in the spaces with the remaining. Who would have thought something so easy could be so delicious! Learn how to make this Easy Chocolate Eclair Recipe that will be sure to impress! It's easier than you think and the best part is they can be made a day ahead!

Steps to make easy chocolate eclair dessert:
  1. Use a 9"x 13" pan
  2. Open box of honey grahams and lay down flat in the pan for your first layer.
  3. now take 1 box of instant pudding & mix with 2 cups of cold milk
  4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
  5. Lay down another layer of honey grahams on top of pudding layer
  6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
  7. Now put one last layer of honey graham crackers on top
  8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
  9. Pour the frosting over graham crackers and spread out evenly
  10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding

Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for. This Chocolate Eclair Dessert is the first recipe in the Easy Kid Recipes Series. It is a beginner's guide to the world of cooking for children and/or adults. Step-by-step instructions, as well as pictures, are included. A wonderful and easy eclair dessert cake recipe.

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