Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, popcorn cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Popcorn Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Popcorn Cookies is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook popcorn cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Popcorn Cookies:
- Prepare 1/2 cup softened butter
- Prepare 1 cup sugar
- Get 1 egg
- Take 1 tsp vanilla extract
- Get 1 1/4 cup all purpose flour
- Prepare 1 pinch salt
- Prepare 2 cup popped popcorn, lightly crushed
- Prepare 1 cup (6 ounces) semisweet chocolate chips
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 tsp baking soda
Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans. The popcorn gives the cookie a definite chew. I was talking with Deb about these cookies and she suggested they be made with microwave popcorn!
Instructions to make Popcorn Cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Sir in popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 13 to 14 minutes or until golden brown. Remove to wire racks to cooks.
- Makes 2 1/2 dozen
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So that is going to wrap this up with this exceptional food popcorn cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
