Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salted Camel Milk Chocolate Chunk Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Take 2 1/2 cups all purpose flour
  2. Make ready 1/4 teaspoon salt
  3. Take 1 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Get 2 teaspoons cornstarch
  6. Take 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Make ready 3/4 cup granulated sugar
  8. Take 3/4 cup light brown sugar, packed
  9. Make ready 1 large egg and 2 large egg yolks
  10. Get 11/2 teaspoons vanilla extract
  11. Make ready 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Prepare chunkd
  13. Get soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Take about 24 of them,. Soft caramels are needed for best results
  15. Prepare coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

So that is going to wrap this up with this exceptional food salted camel milk chocolate chunk cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!