Best Chocolate Chip Cookies Ever
Best Chocolate Chip Cookies Ever

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip cookies ever. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Chocolate Chip Cookies Ever is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Best Chocolate Chip Cookies Ever is something that I’ve loved my entire life.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Chocolate Chip Cookies Ever:
  1. Take 3/4 cup unsalted butter at room temperature (1.5 sticks)
  2. Take 3/4 cup dark brown sugar
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 2 tsp. vanilla extract
  5. Make ready 1 large egg, at room temperature
  6. Take 2 cups all purpose flour
  7. Make ready 2 tsp. cornstarch
  8. Make ready 1 tsp. baking soda
  9. Take 1/2 tsp. salt
  10. Take 1 1/4 cup semi-sweet chocolate chips

Cookies are delicious and chocolate chip are the best. With so many choices out there.what is a cookie eater to do? Chocolate Chip Cookies are a great snack or a fine desert. The Best Chewy Chocolate Chip Cookies.

Steps to make Best Chocolate Chip Cookies Ever:
  1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
  2. Mix in the vanilla extract and the egg. Set aside.
  3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
  4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
  5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
  6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
  7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
  8. Store at room temperature for up to 1 week.
  9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Since my Levain Bakery Chocolate Chip Cookies are the most popular cookie recipe on Modern Honey, I wanted to experiment with the recipe a little. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges.

So that is going to wrap this up with this exceptional food best chocolate chip cookies ever recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!