Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steven's whoppers ice cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Repeat with vanilla ice cream and then continue to alternate the two flavors until there are four layers. Remove acetate sheets and freeze for a few hours. This delicious Steven Universe Cookie Cat Ice Cream is ready for a hot summer day!
Steven's Whoppers Ice Cream Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steven's Whoppers Ice Cream Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steven's Whoppers Ice Cream Cake:
- Make ready 1 pouch Betty Crocker double chocolate chunk cookie mix
- Make ready 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Make ready 1/3 cup vegetable oil
- Prepare 2 tbsp water
- Prepare 1 egg
- Get 1/2 cup hot fudge topping
- Make ready 1 cup crushed Whoppers
- Prepare 2 cup good quality vanilla ice cream, softened
- Make ready 2 cup good quality chocolate ice cream, softened
- Get 1 cup Cool Whip topping, thawed
It is decorated with a drizzle of sauce and then finished with complementing candies. An ice cream sandwich cake with lower sugar and fat ingredients, but all the great taste remains! Candy bar: use vanilla ice cream sandwiches with your choice of ice cream and your choice of crushed candy: toffee/skor, M&Ms, Reeses, snickers, Kit Kat, Rolos, whopper, etc. Find ice cream cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Steven's Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry & vanilla ice cream. The ice cream layers are made without an ice cream machine, making it a simple ice cream cake to make. The ice cream is also nice and thick before being frozen. Creamy Nutella ice cream, a crunchy chocolate base, tons of Nutella, all topped with Ferrero Rocher chocolates - seriously, what's not to love with this one from Tastemade?! Vanilla ice cream is sandwiched in between two layers of root beer cake and frozen for a fun twist on a summer classic.
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