Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, best apple cinnamon cream cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Best apple cinnamon cream cheese cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best apple cinnamon cream cheese cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Add in eggs; beat until blended. Combine the flour, baking powder and salt. Add to the creamed mixture on low speed until blended.
To begin with this recipe, we must prepare a few ingredients. You can cook best apple cinnamon cream cheese cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best apple cinnamon cream cheese cake:
- Take cake
- Get 110 grams butter
- Make ready 225 grams sugar
- Take 2 eggs
- Take 1 1/2 tsp vanilla extract
- Prepare 170 grams self raising flour
- Get 3/4 tsp baking powder
- Get 120 grams milk
- Prepare 1 tsp ground cinnamon
- Take 2 apples
- Make ready frosting
- Get 200 grams cream cheese
- Make ready 100 grams butter
- Get 250 grams confectioner's sugar
- Prepare 1/2 tsp vanilla extract
- Make ready decoration
- Prepare 1 sprinkles
- Get 1 whipped cream
The cake is very tender, moist and delicious! Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall! We all know I'll tell anyone who will listen how much I adore fall. And we are getting to the really good parts of the season right now.
Instructions to make Best apple cinnamon cream cheese cake:
- Preheat oven to 180° C.
- Melt butter. Cream to together butter and sugar.
- Add all the other ingredients and mix well. Do not add the apples yet.
- Peel the apples and cut in small pieces. Add to the mixture now and mix with a spoon gently.
- Bake for 20 - 25 minutes.
- Beat together frosting ingredients.
- Frost cake when it's still warm.
- Decorate with whipped cream and sprinkles if you want to.
The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. Our family has an apple orchard so I'm always searching out new recipes to try. And I always make it a rule to read the reviews of previous posters.
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