Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry Bars is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cranberry Bars is something that I’ve loved my entire life. They are fine and they look wonderful.
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray. Cranberry Bliss Bars - a homemade version of the popular Starbucks treat!
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry bars using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry Bars:
- Take 1 12 ounce package whole fresh or thawed frozen cranberrys
- Get 1 cup granulated sugar
- Take 3/4 cup water
- Make ready 1 box yellow cake mix ( 18.25 ounce)
- Get 1 1/4 cup rolled oats
- Prepare 3/4 cup melted butter
- Get 2 eggs
- Take 3/4 cup packed light brown sugar
- Get 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Get 1/3 cup mini chocolate chips- optional but really good!
They were a huge hit with the entire family and add variety to the Christmas goodie. Whether you're baking for Thanksgiving or Christmas, these Cranberry Crumb Bars are fit for the holidays. Filled with cranberries, apricot preserves, and toasted pecans. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade cranberry sauce.
Instructions to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good. Cranberry Shortbread Bars Recipe & Video. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.
So that’s going to wrap it up with this special food cranberry bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
