Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Make ready For the panna cotta:
  2. Take 500 ml heavy cream
  3. Take 85 gr granulated sugar
  4. Prepare 1 tsp vanilla extract
  5. Make ready 8 gr gelatin powder
  6. Prepare 3 tbsp cold water
  7. Take For the raspberry sauce:
  8. Prepare 170 gr fresh raspberries, crushed
  9. Prepare 50 gr granulated sugar
  10. Prepare 1/2 tbsp fresh lemon juice
Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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