Chocolate Panna Cotta
Chocolate Panna Cotta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate panna cotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Panna Cotta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Panna Cotta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate panna cotta using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Panna Cotta:
  1. Make ready 1 1/2 teaspoons unflavored gelatin
  2. Take 1 1/2 cups heavy whipping crem
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 1/8 teaspoon salt
  5. Make ready 1/4 cup marscapone cheese
  6. Prepare 1 teaspoon vanilla extract
  7. Prepare 2 ounces semi sweet chocolate, chopped, not chips
  8. Prepare FOR GARNISH
  9. Make ready whipped cream
  10. Take fresh berries
Instructions to make Chocolate Panna Cotta:
  1. Spray 4 - 8 ounce ramekins with non stick spray, set aside
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
  6. Remove from heat and whisk in chopped chocolate until smooth
  7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
  8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
  9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
  10. Serve with whipped cram and fresh berries

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