Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, deconstructed mounds pudding with macaroon slice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular.
Deconstructed Mounds Pudding With Macaroon Slice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Deconstructed Mounds Pudding With Macaroon Slice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:
- Take 1 Mounds pudding mix
- Get Coconut macaroo Base
- Take 2 Egg whites
- Get 3 cup toasted coconut
Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate chunk. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because they're unleavened. Macarons—spelled with one o instead of two, or sometimes called French.
Instructions to make Deconstructed Mounds Pudding With Macaroon Slice:
- Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
- Beat your egg whites to stiff peaks
- The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
- I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
- Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.
Condensed milk gives it a richer flavor than most. They really are more the consistency of a Mounds Bar. I usually make them every year at Christmas and my family lives for them! With all this delicious coconut meat to use up, I decided that pudding was in order. Creamy, dairy-free pudding that's naturally sweetened and ready in minutes!
So that’s going to wrap this up for this special food deconstructed mounds pudding with macaroon slice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
