Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mango panna cotta cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Panna Cotta Cups is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Panna Cotta Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta Cups:
- Prepare Mango puree
- Prepare Sugar (if required)
- Take Agar-agar powder or
- Make ready Agar-agar
- Prepare Vanilla essence or
- Prepare Cinnamon powder
Instructions to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
So that’s going to wrap it up for this special food mango panna cotta cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
