Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango panna cotta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
MANGO Panna Cotta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. MANGO Panna Cotta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MANGO Panna Cotta:
- Take For mango layer
- Make ready Mangoes
- Get Gelatine
- Prepare Hot water
- Make ready For vanilla layer
- Get Heavy cream
- Take Sugar 5 to 6 tsp or according to your taste
- Take Vanilla extract
- Take Gelatine
- Make ready Hot water
- Take For Garnishing
- Prepare Diced mangoes
Steps to make MANGO Panna Cotta:
- Method: - cut mango in small dices make it's puree.
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well.
- Spread layer of mango and gelatine & use any available dish to set these glasses in an angle.
- Make sure they don't slip back. refrigerate at least 2 hours or until set…
- Pour it on mango layer…refrigerate again…this time for at least 4 hours or untill set.
- Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣
- Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it…mix it well
So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
