Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Raisin Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Raisin Cookies is something that I’ve loved my entire life.
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies. Sweetened coconut and extra plump raisins MAKE these cookies!
To begin with this recipe, we have to prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Raisin Cookies:
- Prepare 56 g unsalted butter, room temperature
- Make ready 75 g granulated sugar
- Make ready 114 g all-purpose flour
- Take 2 g (1/2 tsp) baking powder
- Prepare 50 g desiccated coconut / unsweetened shredded coconut
- Make ready 35 g raisins
- Prepare 1/8 tsp table salt
- Get 30 – 45 g (2 – 3 tbsp) milk
The results were so good the family still asks for them, including my father-in-law. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. The Coconut Raisin Cookies recipe out of our category Cookie! These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
There is something nostalgic about the combination of cinnamon and raisins for me. While I didn't eat a lot of cinnamon raisin cookies. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies. My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
So that’s going to wrap it up with this special food coconut raisin cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
