Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Panna cotta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Panna cotta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Panna cotta:
- Take For mango mixture
- Prepare mango puree
- Make ready water
- Get geliton
- Get sugar
- Make ready mango essence
- Make ready Yellow food colour few
- Make ready For milk and cream mixture
- Make ready water
- Make ready geliton
- Get Vanilla essence few
- Get milk
- Make ready Heavy cream
- Prepare sugar
Steps to make Mango Panna cotta:
- Half cup water me geliton soak Karen low flame per dissolve Kar ke is me mango puree sugar essence food colour dal ke 2 mint cook Karen or short glass me set Karne ke liye 1 hour refrigerator me rakh dein
- Then half cup water me geliton soak Kar ke dissolve Karen or is me milk sugar essence cream mixed Kar ke 1 mint cook karna Hy pher set hone ke liye Jo mango cup rakhay thy jab wo set hojaye to is me ye mixture dal ke dobara refrigerator me rakh dein 1 hr ke baad mango chunk sal ke serve Karen.
So that’s going to wrap this up for this special food mango panna cotta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
