Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla chocolate panna cotta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? This recipe is really easy to.
Vanilla Chocolate Panna Cotta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vanilla Chocolate Panna Cotta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chocolate Panna Cotta:
- Take Fresh cream
- Get Milk
- Make ready Vanilla Extract
- Make ready Gelatin/ agar agar
- Get cocoa powder
- Get salt
- Get chocolate sauce
- Get powered Sugar
Carefully spoon the chocolate panna cotta mixture over the set vanilla layer without disturbing the layer. Remove the vanilla pod then add the chocolate and stir until melted. Who says vanilla has to be boring? This light and airy panna cotta dessert has luscious flavor in every spoonful.
Steps to make Vanilla Chocolate Panna Cotta:
- Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
- Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
- Switch off the flame, cool slightly, add vanilla and mix well.
- Pour into silicon moulds.
- Refrigerator it for 3 hours before serving.
- To serve, demould the panna cotta.
- Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.
To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Strain panna cotta mixture into desired serving tempered glasses. Have you ever seen such a pretty dessert. Sitting inside it's very own ice droplet is a vanilla bean panna cotta, diced compressed pineapple, mango lime sphere, isomalt sugar garnish.
So that’s going to wrap this up with this special food vanilla chocolate panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
