Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut rosewater panna cotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Rosewater Panna Cotta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Rosewater Panna Cotta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get cream
- Get milk
- Take coconut milk
- Make ready sugar
- Prepare gelatin, softened in cold water
- Make ready rosewater
- Prepare Mango Purée
- Get Fresh mango and coconut flesh for decorations
Steps to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that’s going to wrap this up for this special food coconut rosewater panna cotta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
