Mango Panna Cotta
Mango Panna Cotta

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mango panna cotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Panna Cotta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Panna Cotta is something which I have loved my entire life.

Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango panna cotta using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:
  1. Take Mangoes
  2. Take Mango pulp
  3. Prepare Milk
  4. Take Fresh cream
  5. Make ready Sugar
  6. Make ready Agar Agar
  7. Take Vanilla essence
  8. Make ready Mango juice

Get a small sauce pan and pour in heavy cream, milk and sugar. On low heat, stir until the sugar has dissolved and until the cream is hot. Just turn off the heat, stir in vanilla essence and let it cool slightly. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert.

Instructions to make Mango Panna Cotta:
  1. Wash and peel the mangoes.
  2. Puree the mangoes.
  3. Take a bowl and add 1/2 cup mango juice and add agar agar and dissolve it. Microwave for 30 to 40 seconds. Keep aside for 10 minutes.
  4. Now take glasses and keep them in a slanting position in a bowl or a muffin tray.
  5. Add the mango juice to the mango purée and pour this mixture into the glasses. Refrigerate for 2 hrs.if in the freezer section then little less time.
  6. Take the milk in a pan and keep on gas. Add agar agar and keep it aside for 10 minutes.
  7. After ten minutes add the fresh cream and whisk it with the whisker. Keep aside.
  8. Check the mango purée set in the glasses. If set properly then pour the cream mixture into the glasses and again refrigerate for two hours.
  9. When set properly garnish with mango chunks and mint leaves on top.
  10. Serve chilled.

Super creamy and packed with flavour, this Panna Cotta with Mango is a great make-ahead dessert for parties, barbecues and summer gatherings! Garnish with raspberries, strawberries before serving. For other flavors, you can replace milk with buttermilk for a delicious buttermilk panna cotta. Making mango panna cotta is easy. I have used alphonso mangoes to make the mango pulp.

So that is going to wrap it up for this special food mango panna cotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!